Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| CML | 0 | 0 | 0 | 1.6 | 1.6 | 1.6 | 1 | 1 |
| Furosine | 0 | 0 | 0 | 3.25 | 3.25 | 3.25 | 1 | 1 |
| Methylglyoxal | 0 | 0 | 0 | 0.42 | 0.42 | 0.42 | 1 | 1 |
| Glyoxal | 0 | 0 | 0 | 0.33 | 0.33 | 0.33 | 1 | 1 |
| 3-DG | 0 | 0 | 0 | 0.37 | 0.37 | 0.37 | 1 | 1 |
| 1-DG | 0 | 0 | 0 | 0.03 | 0.03 | 0.03 | 1 | 1 |
| Diacetyl | 0 | 0 | 0 | 0.06 | 0.06 | 0.06 | 1 | 1 |
| HMF | 0.85 | 0.85 | 0.85 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |